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BEETROOT & POTATO HASH

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients

  • 80g beetroot
  • 250g cooked new potatoes
  • 40g red onion
  • 20g garlic
  • 20g capers
  • 40g olive oil
  • 2g salt
  • 1g pepper
  • 2 eggs
  • 20g green onion

Instructions

  • Place 2/3 the oil in a saute pan
  • Add to the pan the garlic finely sliced
  • Cook till turning golden
  • Add to the pan the roughly sliced red onions and capers
  • Cook till softened
  • Add to the pan the cooked and sliced beetroot
  • Toss through then add to the pan the cooked and crushed new poatoes
  • Fry all together till hot through
  • In a second pan heat the remaining oil
  • Fry the eggs sunny side up
  • Season the beetroot hash with salt and pepper
  • Spoon onto a plate and place the eggs on top
  • Finish with finely sliced green onions and black pepper