BEETROOT & POTATO HASH
Prep/Cooking Time: 15-30 Minutes
Ingredients
- 80g beetroot
- 250g cooked new potatoes
- 40g red onion
- 20g garlic
- 20g capers
- 40g olive oil
- 2g salt
- 1g pepper
- 2 eggs
- 20g green onion
Instructions
- Place 2/3 the oil in a saute pan
- Add to the pan the garlic finely sliced
- Cook till turning golden
- Add to the pan the roughly sliced red onions and capers
- Cook till softened
- Add to the pan the cooked and sliced beetroot
- Toss through then add to the pan the cooked and crushed new poatoes
- Fry all together till hot through
- In a second pan heat the remaining oil
- Fry the eggs sunny side up
- Season the beetroot hash with salt and pepper
- Spoon onto a plate and place the eggs on top
- Finish with finely sliced green onions and black pepper
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