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BAGELS

Prep/Cooking Time: 60-90 Minutes

Printable Version

Ingredients
  • 1150g flour
  • 660g water
  • 22g salt
  • 28g brown sugar
  • 22g yeast

  • 28g brown sugar
  • 12g bicarbonate soda

  • 1 egg

Instructions

  • Place all the dry ingredients into a small machine bowl
  • Add the slightly warm water to the bowl
  • Mix on medium speed till a smooth dough is achieved
  • Remove from the machine and cover with a damp cloth

  • Once the dough has doubled in size turn out onto a dry surface
  • Cut the dough into 120g pieces
  • Roll the pieces till a smooth ball is achieved
  • Cover with a damp cloth or plastic sheet and leave for 20 minutes

  • Place a pan of water over a high heat and bring to the boil
  • Turn on the oven and set to 440f

  • Piece by piece roll the dough to form the bagels and place them on an oiled surface
  • When the water boils add to the pan the brown sugar and bicarbonate soda
  • Place bagels in the solution and boil for 30 seconds on each side
  • Remove from the solution and place on a baking sheet
  • Glaze with the beaten egg and add the required toppings

  • Cook for 20 minutes in a 440f pre heated oven

Toppings


Sesame seeds

Poppy seeds

Everything. 1 part salt, 1 part onion chips, 1 part poppy seeds, 2 parts sesame seeds

Onion chips