BAGELS

Prep/Cooking Time: 60-90 Minutes

Ingredients

1150g flour
660g water
22g salt
28g brown sugar
22g yeast

28g brown sugar
12g bicarbonate soda

1 egg

Instructions

Place all the dry ingredients into a small machine bowl
Add the slightly warm water to the bowl
Mix on medium speed till a smooth dough is achieved
Remove from the machine and cover with a damp cloth

Once the dough has doubled in size turn out onto a dry surface
Cut the dough into 120g pieces
Roll the pieces till a smooth ball is achieved
Cover with a damp cloth or plastic sheet and leave for 20 minutes

Place a pan of water over a high heat and bring to the boil
Turn on the oven and set to 440f

Piece by piece roll the dough to form the bagels and place them on an oiled surface
When the water boils add to the pan the brown sugar and bicarbonate soda
Place bagels in the solution and boil for 30 seconds on each side
Remove from the solution and place on a baking sheet
Glaze with the beaten egg and add the required toppings

Cook for 20 minutes in a 440f pre heated oven

Toppings

Sesame seeds

Poppy seeds

Everything. 1 part salt, 1 part onion chips, 1 part poppy seeds, 2 parts sesame seeds

Onion chips