ZEPPOLE PUFFS

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Place the water and butter in a saucepan and place over a high heat
Bring to the boil
Once boiling add the flour and salt to the pan
Whisk vigorously till all flour has been incorporated
Remove from the heat and transfer to a machine whisking bowl
Begin to whisk on a high speed and gradually add the eggs one by one
Once all the eggs have been added continue to whisk until the mix is completely cooled
Remove from the mixer and spoon into a piping bag
Reserve in the fridge till needed
To cook pre heat an oven to 180c
Using a star nozzle pipe the mix onto a silicon mat
Once piped cook immediately for 20-25 minutes
The Zeppole are ready when they are golden and dry through
Once cooked remove from the heat and leave to cool naturally

Serving

Once cooled and still crispy fill with whipped vanilla cream and drizzle with dark chocolate
Alternatively leave over night in an air tight container
The next day the shells will have softened
Without reheating fill with vanilla cream and dust with icing sugar