Home > Recipes

YELLOW CORN HASH

Prep/Cooking Time: 30-45 Minutes

Ingredients  

• Yellow corn
• Red onion
• Garlic
• Red chilli pepper
• Potato
• Carrot
• Cilantro
• Butter
• Salt
• Pepper

  Instructions  

• Remove the corn from the can and leave to drain
• If using fresh corn peel the corn and cut off the kernels
• Peel the onions and garlic and finely chop both
• Place the butter in a thick-bottomed pan and heat over a medium gas
• Add to the pan the chopped onions and garlic
• Cook till beginning to colour
• Peel and dice the carrot and potatoes
• Add the diced vegetables to the pan along with the corn kernels
• Add the sliced chillies and continue to cook
• Reduce the heat and cover with a lid
• Cook till the carrots and potato are tender
• Remove from the heat and add the chopped cilantro
• Season with the salt and pepper
• Leave to cool and reserve in the fridge till needed