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WHOLE WHEAT

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 7.5 Kilo Flour whole wheat
• 2.5 Kilo Flour 2
• 100g Malto
• 7 Ltr Water
• 3.5 Kilo Ferment
• 200g Salt
• 200g Olive oil

Instructions

• Place the flours in the mixing bowl
• Add to the bowl the malto and water
• Mix for 8 minutes on low
• Add to the bowl the ferment and mix for a further 8 minutes
• Add the salt and olive oil
• Mix on high for 2 minutes
• Place in a proving box and leave for 2 hours
• After 2 hours cut and shape
• Leave to prove overnight
• Cook in the morning