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WHITE WINE SAUCE BASE

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 750g Yellow onions
• 20g Garlic
• 2ltr White wine
• 2ltr Heavy cream
• 8 Sprigs of Thyme

Instructions

• Peel the onions and garlic
• Finely chop the onions and garlic
• Place in a thick bottom pan
• Add to the pan the Thyme and white wine
• Bring to the boil and reduce to 1/3
• Once reduced add the cream
• Bring to the boil and simmer
• Reduce to 1/2
• Remove from the heat and leave to cool
• Reserve ion the fridge till needed