WHITE TIN LOAF (3 * 2 KILO TINS)

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

Instructions

Place the dry ingredients into a large machine mixing bowl
Add to the bowl the water
Set to mix on the lowest speed to combine all the ingredients
Once all the ingredients are combined turn the mixer to the medium setting
Mix for 6 minutes
After 6 minutes turn up to the highest speed and mix for 1 minute
Once the dough is made turn out onto a floured surface
Weigh out into 2.1 kilo pieces
Form the dough into the required shape and place in the oiled and floured bread Tins
Leave to prove in the Tin with the lid on
Once risen transfer to the oven
Cook at 220c for 40 minutes with an initial 15 second steam
As soon as the Tins are removed from the oven turn out the loaves
Transfer to the rack to cool