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VEGAN PANCAKES

Prep/Cooking Time: 0-15 Minutes

Printable Version

 

Ingredients

for 4 servings

  • 1 cup flour(125 g)
  • 6 tsp sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ½ teaspoon salt
  • 1 cup non-dairy milk(240 ml)
  • 1 teaspoon vanilla
  • maple syrup, to serve 

Instructions

  • In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  • In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let batter rest for 5 minutes.
  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with maple syrup.