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TUNA TARTAR
Prep/Cooking Time: 15-30 Minutes
Printable Version
Ingredients
- 250g Fresh tuna centre cut loin
- 10g Red finger chili
- 5g Mint
- 5g Cilantro
- 20g Rocket
- 15/25ml Lemon juice
- 15/25ml Olive oil
- Salt
- Pepper
Instructions
- Remove any skin or sinue from the tuna
- Cut the tuna into .5cm dice and reserve on ice till needed
- Deseed the chili pepper and finely dice
- Pick the cilantro and wash under cold water
- Dry off the cilantro and roughly chop
- Pick the mint and make sure the leaves are clean and free from grit
- Finely slice the mint with a sharp knife
- Wash the rocket and roughly chop (so is small enough to fit in a spoon)
- Bruise the lemon and cut in half
- Squeeze the juice from the lemon and reserve being sure to remove any seeds
To serve
- Place the diced tuna in a mixing bowl
- Add to the bowl the chopped chili, cilantro and mint
- Toss over with a spoon
- Add to the bowl the lemon juice and olive oil little by little tasting after each addition
- Once the acidity is correct season with salt and pepper
- Once the flavor is right add the rocket
- Mix again and serve in the china spoons
