TRADITIONAL FUDGE

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Place all of the ingredients into a thick bottom pan
Bring to the boil over a medium heat
Once boiling turn down to the simmer
Simmer for 15-20 minutes stirring often
Once the mix has cooked for 15 minutes check the consistency by spooning a little of the mix into iced water
If the mix sets to a soft ball the fudge is cooked
Remove from the heat and place in a whisking bowl
Wish on a high setting till the fudge has cooled but is still warm
Transfer the mix to an oiled tray and spread to the required thickness
Cool till cold
Cut into pieces
Reserve in a air tight container with gel packs