TORTILLA

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Peel the potatoes and cut into thin slices
Take a thick bottom pan and heat the olive oil till hot
Add to the pan the sliced potatoes and fry for 5 minutes turning occasionally
Whilst the potatoes are cooking deseed the pepper and peel the onion
Slice the bell pepper and the onion and add to the potato in the pan
Stir and cook for a further 3-5 minutes
Season with the salt and pepper
Crack the eggs into a mixing bowl and whisk
Strain the eggs to remove any shell
Once the potato is begining to get tender add the eggs to the pan and stir through
Tip the mix into a paper lined tray so that it sits 1-2 inches deep
Place the tray in the oven
Cook for 12 minutes at 220c
Once cooked remove from the oven and leave to cool
When cold reserve in the fridge till needed but remove from the fridge 1 hour prior to use