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TOMATO CHUTNEY

Prep/Cooking Time: 60-90 Minutes

Ingredients

• 250g Red onion
• 20g Garlic
• 30g Sugar
• 50g Red wine vinegar
• 70g Tomato paste
• 950g Canned tomatoes
• 4g Chili flakes
• Salt
• Pepper
• 40g Olive oil

Instructions

• Peel the onion and garlic and remove any root
• Place the oil in a thick bottom pan and heat over a medium stove
• Add to the pan the onion and garlic finely chopped
• Cook over a medium heat until the onions begin to colour
• Add to the pan the sugar and stir through
• Cook for 2 minutes than add the vinegar to the pan
• Cook for a further 2 minutes then add the tomato puree to the pan
• Cook for a further 2 minutes then add to the pan the canned tomatoes
• Add the chili flakes and bring to the simmer
• Cook over a low heat for 1 hour
• Once cooked season to taste and remove from the heat to cool
• Store in a air tight container in the fridge till needed