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TOMATO & BASIL SOUP

Prep/Cooking Time: 60-90 Minutes

Ingredients

• 2.5 kilo canned chopped tomatoes
• 250g white onions
• 20g garlic
• 40ml olive oil
• 20g basil leaves and stems
• 200g potatoes
• Salt
• Pepper

Instructions

• Peel the onion and garlic and remove any stem
• Roughly chop the onion and garlic and place in a thick bottom pan with the oil
• Place the pan over a medium heat
• Cook the onions and garlic until they are beginning to color
• Add to the pan the canned tomatoes and bring to the simmer
• Turn down the heat and add the peeled and chopped potatoes
• Cook for 1 hour over a low heat
• Once cooked blend with an immersion blender
• Remove from the heat and season to taste
• Cool and reserve in the fridge till needed
• Re heat to serve and top with an olive oil drizzle and croutons