TOFFEE SAUCE

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Place the sugar in a thick bottom pan
Place the pan over a medium gas and cook until the sugar starts to brown around the edges
Once the sugar begins to brown stir the sugar
Keep stirring occasionally until the sugar is all disolved and turning to caramel
At this point the sugar will just start to smoke
At this point (being very careful) pour the cream into the sugar
The sugar will bubble violently and produce alot of steam. This is normal
Stir the sugar until well mixed
Leave the sugar mix to boil then remove from the heat
Leave to cool before placing in the fridge