TOASTED BAGEL WITH SCRAMBLED EGGS AND PESTO

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 4 sesame bagels
• 8 Eggs
• 400g Spinach
• 40g Butter
• 60g Milk
• Salt
• Pepper
• 120g Basil pesto
• 120g Mixed leaf salad
• ½ Lemon
• 20g Olive oil

Instructions

• Crack the eggs into a small mixing bowl
• Add the milk to the bowl and whisk with a fork
• Put the butter in a sauté pan and heat over a medium gas
• Once the butter is melted add the spinach to the pan and cook till warm through
• Add to the pan the eggs and cook over a medium gas
• Whilst the eggs are cooking cut the bagels in half and toast
• Once the bagels are toasted arrange them on a plate
• When the eggs are scrambled season to taste
• Spoon the eggs onto the bagels
• Dress the salad leaves with the lemon juice and olive oil
• Add the salad leaves to the plate
• Drizzle the pesto over the top of the eggs and around the plate
• Serve immediately

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TOASTED BAGEL WITH SCRAMBLED EGGS AND PESTO

Prep/Cooking Time: 0-15 Minutes