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TIKKA MASALA

Prep/Cooking Time: 90-120 Minutes

Printable Version

 Ingredients

CHICKEN MARINADE
3 boneless, skinless chicken breasts
½ cup plain yogurt(125 g)
2 tablespoons lemon juice
6 cloves garlic, minced
1 tablespoon minced ginger
2 teaspoons salt
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons paprika
SAUCE
3 tablespoons oil
1 large onion, finely chopped
2 tablespoons minced ginger
8 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons garam masala
1 tablespoon tomato puree
3 ½ cups tomato sauce(800 g)
1 ¼ cups water(300 mL)
1 cup heavy cream(250 mL)
¼ cup fresh cilantro(10 g), for garnish