THE FULL ENGLISH

Prep/Cooking Time:

Ingredients

Instructions

Take the sausages and coat with a little oil, place under the grill and cook till a little browned
Turn the sausages and brown on the other side until cooked
Remove the core from the tomatoes and cut in half through the middle
Place the tomatoes cut side up on a baking sheet
Peel the Portabello mushrooms and remove the stem, place the mushrooms on the same tray alongside the tomatoes
Drizzle the tomatoes and mushrooms with olive oil and season generously
Place the tomatoes and mushrooms under the salamander to cook through
Once cooked remove from the heat and keep at room temperature
Lay the bacon on a papered tray and place in the oven (pre-heated at 180c)
Cook till crispy, around 5-7 minutes
Reserve till needed
Place the baked beans in a small saucepan and reheat over a low gas

To serve

Place the sausage, mushrooms and tomatoes on a skillet pan and place in the oven to heat through
Melt the butter in a small fry pan with a little oil and begin to cook the eggs in the requested style
Once the sausages are nearly hot through add to the oven the rashers of cooked bacon
At this point toast the bread under the salamander
Once all of the items are ready plate the breakfast
Place the toast on the plate and spoon over the eggs
Arrange the sausages, tomatoes, mushrooms and bacon alongside the eggs
Spoon the beans into a ramakin and top the eggs with chopped chives