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THAI MANGO WITH CHILI SYRUP

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 380g mango
• 2g chili flakes
• 40g sugar
• 40g water
• 2g vanilla
• 200g sour cream
• 12g mint
• 4g Malden sea salt

Instructions

• Place the sugar, water, chili flakes and vanilla into a bowl
• Leave till the sugar is completely disolved 
• Reserve the syrup in the fridge till needed

To serve

• Peel the mango and remove the stone
• Cut into chunky lengths and place in a mixing bowl
• Add to the bowl the chili syrup
• Leave to marinate for at least 2 hours
• Spoon the mango pieces into the serving dish along with a generous amount of syrup
• Spoon the sour cream on top
• Finish with a pluche of mint and a pinch of salt crystals