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SWEET PASTRY DOUGH

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 450g All purpose flour
• 250g Butter
• 80g Sugar
• 70g Water
• 2-3 Whole eggs
• 2g Salt

Instructions

• Place the flour and sugar in a mixing bowl
• Add the salt to the bowl, followed by the cold cubed butter
• Either with your hands or a machine mix on a slow setting till a crumb like texture forms
• Now add to the bowl the egg and water, mix until a dough is achieved
• Remove from the bowl and wrap with cling film
• Place the dough in the fridge till cold through
• Remove from the fridge 10 minutes before intended use