Home > Recipes

SUN BLUSH TOMATOES

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients  

• Plum tomatoes
• Garlic
• Rosemary
• Thyme
• Olive oil
• Salt
• Pepper

  Instructions  

• Wash the tomatoes and remove the core
• Pat the tomatoes dry then cut into quarters
• Lay the quartered tomatoes on a baking sheet on non stick paper
• Peel the garlic and finely chop
• Place the chopped garlic in a small bowl
• Remove the leaves from the rosemary and thyme
• Finely chop the herbs and add to the chopped garlic
• Mix together the garlic and herbs
• Sprinkle the garlic and herbs over the tomatoes
• Drizzle the tomatoes with the olive oil
• Season the tomatoes with the salt and pepper
• Place the tomatoes in the oven at 140c and cook for 2 hours
• Once cooked remove from the heat and leave to cool naturally
• Once cooled layer in a jar and cover with olive oil to preserve