STICKY TOFFEE PUDDING

Prep/Cooking Time: 60-90 Minutes

Ingredients

Instructions

Roughly chop the dates and place in a pan
Add water till the dates are just covered
Bring to the boil
Add the baking soda and remove from the boil
Place the butter and sugar in a mixing bowl and beat on a medium speed
Once well creamed turn up to a high speed and add the eggs 1 by 1 till they are all combined
Remove the bowl from the machine and fold in the vanilla, flour and baking powder with a whisk
Lastly add the now warm dates and the liquid they were cooked in
Once everything is well combined pour the mixture into a greased and paper lined baking tray
Cook at 360f for 35-45 minutes turning half way through
Leave to cool before cutting