SPINACH & MUSHROOM SALAD
Prep/Cooking Time: 15-30 Minutes
Ingredients
- 80g fresh spinach
- 80g button mushrooms
- 30g shallots
- 60g cucumber
- 10g balsamic vinegar
- 20g olive oil
- 40g white wine vinegar
- 20g sugar
- 40g croutons
- salt
- pepper
Instructions
- Wash the spinach and dry well
- Wash the mushrooms and pat dry
- Slice the mushrooms and place in a small bowl
- Add to the bowl the sugar and white wine vinegar
- Cover and leave to sit for 30 minutes
- Peel the shallots and finely slice
- Peel the cucumber and slice into bite size pieces
- Place the spinach in a mixing bowl
- Drain the mushrooms from the liquid and add to the spinach
- Add the shallots and cucumber to the bowl along with the croutons
- Drizzle with the olive oil and balsamic
- Toss through and season to taste
- Serve immediately
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