SPICY & SOUR VEGETABLE SALAD
Prep/Cooking Time: 15-30 Minutes
Ingredients
- 1 Cucumber
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Chinese long cabbage
- 1/2 Chinese radish
- 1/2 Bunch coriander
- 1/4 Bunch mint
- Sour dressing (see recipe)
- Salt
- Pepper
Instructions
- Wash all of the vegetables
- Peel the radish and deseed the pepper
- With a mandolin cut the radish into fine strips
- Cut the pepper into fine slices
- Remove the ends from the cucumber and cut in half lengthways
- Place the 1/2 cucumber flat side down on the board and cut into thin pieces on the bias
- Finally remove the core from the long cabbage and shred with a sharp knife
- Once all the vegetables are cut reserve in the fridge till needed
- Was the mint and the coriander and pat dry with paper
- Pick the leaves from the stems and reserve in the fridge needed
To serve
- Place equal quantities of the vegetables in a mixing bowl
- Add to the bowl a pinch of the coriander and mint
- Dress generously with the sour dressing
- Add salt and pepper to taste
- Serve in a small bowl
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