SPICED EGGPLANT DIP

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Take the eggplants and remove the stem
Place the eggplants on a chargrill or over a naked flameso that the skin will char and blacken
Turn the eggplants regularly till they are evenly charred
Remove the eggplants from the heat and place in a bowl
Cover the bowl with plastic wrap and leave to cool
Once cooled, piece by piece remove the charred skin and place the flesh in a clean mixing bowl
Add to the bowl of eggplant all of the spice ingredients and the garli roughly chopped
Using either a stick blender or a food processor blend until a smooth puree is achieved
Finally add to the puree the yoghurt and mix well
check the seasoning to taste adding more spice, salt and pepper or juice where needed
Reserve in the fridge till needed
Serve with toasted bread or raw vegetables