SPICED CHICKPEA PATTY

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Drain the chickpeas and place them in a machine mixing bowl
Mix on a low speed to smash them
Once smashed but still chunky transfer to a large mixing bowl
Peel the garlic and onion and remove any stem or root
Remove the seeds from the chili and wash the coriander
Slice the onions and garlic as finely as possible and place in a thick bottom pan with the olive oil
Cook over a medium gas until they begin to color
Remove from the heat and add to the smashed chickpeas
Finely chop the chili and roughly chop the coriander
Add the chopped chili and coriander to the chickpeas along with the tahini, egg white, lemon juice, cumin, breadcrumbs and flour (if necessary)
Mix together well and season to taste
Add the chili flakes till a good spice is achieved
Once the mix is complete make a test patty and cook to see if the mix is dry enough and holds together
If the sample is good form patty's with the rest of the mix and reserve till needed.