Home > Recipes

SOURDOUGH LOAVES (3 EACH 1 KILO LOAVES)

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 1200g semolina 
• 400g strong flour
• 20g salt
• 800g tap water
• 60g olive oil
• 1200g sourdough starter

Instructions

• Place the semolina, strong flour and salt into a large machine mixing bowl
• Add to the bowl the water and the olive oil
• Add the starter to the mixing bowl and set to mix on the lowest speed
• Once all the ingredients are combined turn the mixer to the medium setting
• Mix for 6 minutes
• After 6 minutes turn up to the highest speed and mix for 1 minute
• Once the dough is made turn out onto a floured surface
• Weigh out into 1.1 kilo pieces
• Form the dough into the required shape and place in the floured bread basket
• Leave to prove until doubled in size
• Once risen turn out onto the dough table and transfer to the oven
• Cook at 220c for 40 minutes with an initial 15 second steam 
• Transfer to the rack to cool