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SMOKED SALMON SANDWICH

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 50g Smoked salmon
• 5g Red onion
• 5g Rocket
• Salt
• Pepper

For the cream cheese take 1 block Philadelphia and add to it 200g heavy cream. Whisk on the machine till all incorporated. Remove the softened cream cheese from the bowl and place in a plastic container. Reserve in the fridge till needed. This will the keep the cream cheese spread able even when straight from the fridge!

Packaging

• Place 2 slices of brown bread on the counter
• Spread both pieces generously with cream cheese
• Lay the salmon on one piece of the bread
• Add to this the red onion finely sliced and the rocket
• Sprinkle with a little salt and pepper before placing the second slice on top of the sandwich
• Cut the sandwich from corner to corner and place in the sleeve
• Reserve in the fridge till needed