SLAB FOCACCIA

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

3 Kilo Strong flour
2.5 Ltr Water
30g Yeast
50g Salt
120g Olive oil

Instructions

Place the flour, water and yeast in a large mixing bowl
Place on a mixer and turn onto the lowest setting
Once all ingredients are combined turn up to medium speed and mix for 8 minutes
After 8 minutes add the salt and oil
Mix for a further 2 minutes
Turn up to the highest setting and mix for 45 seconds
Remove from the machine and transfer to an oiled container for proving
Prove till doubled in size
Once proved cut and weigh to required size
Place in a well oiled tin and add topping or salt if necessary
Leave till increased in size by 1/3 and place in the preheated oven at 220c
Cook till golden and spongy to the touch
Remove from the oven and cool at room temperature