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SHRIMP SALAD

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

  • 20 pieces (16/20 Peeled shrimps)
  • 2 Red chili
  • 120g Red onion
  • 120g Tomatoes
  • 100g Cucumber
  • 30g White wine vinegar
  • 40g Olive oil
  • 2 Lemons
  • Salt 
  • Pepper

Instructions

  • Check the shrimps for any pieces of remaining shell and discard
  • Bring to the boil enough water to cover the shrimps, add to the water half the vinegar and the lemon
  • Add the shrimps to the water and cook till tender
  • Once cooked remove from the water and leave to cool naturally
  • In a clean bowl place the tomatoes and cucumber roughly chopped 
  • Add to that bowl the finely sliced onions and chili
  • Add the remaining vinegar and olive oil to the bowl along with the shrimps
  • Mix well and season with the salt and pepper
  • Once the correct flavor is achieved reserve in the fridge till needed