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SERRANO PIZZETTE

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients
  • 150g Pizza dough
  • 80g tomato sauce
  • 60g mozzarella
  • 20g parmesan
  • 30g serrano
  • 20g rocket
  • 20g parmesan
  • 10g olive oil
Instructions
  • Form the dough into a pizzette shape
  • Spoon over the tomato sauce
  • Top with the shredded mozzarella and parmesan
  • Place the pizzette in the oven and cook till the cheese on top is golden
  • Remove from the oven and top with the sliced serrano and rocket
  • Add the extra parmesan to the top
  • Serve immediately