SALMON WITH CAPERS & OLIVES

Prep/Cooking Time: 15-30 Minutes

Instructions

Peel the onion and roughly chop
Add the olive oil to a saute pan and heat
Add to the pan the onion and cook over a high heat
As the onion begins to colour add to the pan the capers and olives along with the vinegar
Once the vinegar has evaporated add to the pan the tomatoes and bring to the simmer
In another pan heat the remaining oil
Season the salmon with salt and pepper and place in the hot pan
Move the pan to the oven
Cook the salmon till medium then remove from the heat
Cook the brocoli in salted wated and once cooked drain and add to the tomato mix
Spoon the tomato mix onto the center of the plate
Top with the salmon and serve