ROMAINE SALAD WITH BLUE CHEESE

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Remove all the leaves from the Romaine
Wash well and dry off with paper, keep in the fridge till needed
Place the creme fraiche and the blue cheese in a bowl and blend together with a spoon
Add to the bowl the lemon juice, salt and pepper
Mix well and store the dressing in the fridge till needed
Remove the crust from the stale bread and cut into a rough dice
Place the pieces of bread on a baking tray and drizzle with oil
Season the bread and place in a pre heated oven to dry out
Once the bread is crisp through remove from the oven and store at room temperature till needed
Peel the celery and wash the stems along with the cherry tomatoes
Dry off the tomatoes and celery and cut into pieces of equal size

To serve