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ROASTED FENNEL WITH ORANGE

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 6 Heads of fennel
• 1 Orange
• 50ml Olive oil
• Salt
• Pepper
• 30ml Orange Juice
• 15g Sugar
• 15ml Vinegar

Instructions

• Remove the tops and outer leaves from the fennel
• Cut the fennel into 1/8ths
• Place the fennel on a baking sheet and add to it the olive oil
• Cut the orange into 1/8ths and add to the fennel
• Season the tray generously and add the sugar
• Place the tray in the oven at 200c
• Cook till the fennel begins to turn golden
• Once the fennel is cooked remove from the heat
• Add to the tray the orange juice and the vinegar
• Cover the tray and leave to cool naturally
• Check the seasoning and reserve in the fridge till needed