RICE NOODLE SALAD, MANGO & CHILI

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Bring a pan of salted water to the boil over a high heat
Take the rice noodles and leave them to soak in warm water for 10 minutes
After 10 minutes drain the water and place the noodles in the boiling water for 2 minutes or until cooked "but still with a bite".
Remove the noodles from the water and cool under cold water
Once cold drain and place in a container
Reserve till needed
Skin the pineapple and remove the core
Slice thinly and cut the slices into matchstick style lengths
Shred the cleaned green onions & radishes and reserve both on the side
Place the sesame seeds on a tray and lightly toast under the salamander
Pick the leaves from the coriander but keeping a little of the stem intact
De-seed the chilies and finely slice

To serve