Home > Recipes

RACLETTE FONDUE

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 100g Raclette cheese
• 100g Appenzeller
• 100g Abondance
• 180ml White wine
• 10g Butter
• 10g Flour
• 60g Cucumber
• 60g Apple
• 60g Celery
• 100g cooked new potato
• 60g Sourdough bread

Instructions

• Place the butter and flour in a small pan and melt together over a medium heat
• Add to the pan the white wine and bring to the simmer
• Add the grated cheeses and leave to melt together
• Peel the cucumber and celery and cut into chunks
• Cut the cooked new potatoes into bite size pieces
• Core and cut the apple into similar size pieces
• Cut the sourdough into cubes
• When the fondue is ready trasfer to the serving pot
• Serve over a flame with 2 long forks