QUINOA WITH ROASTED BUTTERNUT SQUASH

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Peel and deseed the butternut squash
Peel the onion keeping the core intact
Remove the stems from the chili
Now cut the Squash into pieces roughly 3" in length by 1/2"
Also cut the red onion to a similar size, aim for an average size onion into 10 pieces (through the root)
Roughly chop the chilies with the seeds in,cut to a size that will cook in a similar amount of time as the others
Once all the vegetables are cut add the olive oil, salt and pepper
Toss well and place on a baking sheet
Cook at 190c untill the edges begin to char and the butternut squash begins to soften
Once cooked remove from the oven and leave to cool at room temperature
Only when cold can the squash be placed into storage containers