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QUINOA & BELL PEPPER SALAD

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 1 Kilo cooked quinoa
• 450g Mixed color bell peppers
• 50g Sweet chili
• 400g Sweet corn
• 35g Coriander
• 30ml Red wine vinegar
• 5-10g Dijon mustard
• 45ml Olive oil
• Salt
• Pepper

Instructions

• Take the bell peppers and and sweet chilies and remove the stems and seeds
• Once cleaned cut the bell peppers into bite size pieces. 
• Slice the chilies as finely as possible
• Place the cut peppers into a mixing bowl and add to them the corn
• Add the quinoa and the coriander washed and finely chopped
• Mix well and reserve in the fridge till needed
• Place the mustard in a small mixing bowl and add to it the vinegar
• Whisk together and incorporate the olive oil

Packaging

• Add a small amount of olive oil to the quinoa and mix well
• Spoon 300g of the salad mix into the 24oz container
• Fill the small sauce pot with the dressing and cover with a lid
• Add the lid to the salad and seal. Reserve in the fridge till needed