all

baking/pastry

bar food/snacks

bbq

breakfast

canapes

cheese

desserts

dinner

dressings/sauces

enigma c3

lunch

mini cakes & afternoon tea

nc

party bites

pasta

raw

salads

sides

soups

tapas bar

submit your recipe

PUY LENTIL SALAD WITH APPLES AND ALMONDS

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients

  • 110g Puy lentils
  • 60g Green apple
  • 30g Green bell pepper
  • 30g Celery
  • 20g Green onion
  • 10g Pine nuts
  • 10ml Mustard dressing

Instructions

  • Boil the lentils in salted boiling water and cook until tender
  • Remove from the water and drain
  • Leave to cool naturally on a tray
  • Once cool place in the fridge till needed
  • Peel and remove the core from the apple and reserve in lemon water
  • Peel and wash the celery and cut into bite sized pieces
  • Clean the green onions and cut into slivers
  • Deseed the pepper and remove any seeds
  • Cut the pepper into thin slices and reserve till needed
  • Toast the pine nuts and leave to cool.
  • To serve place all the fruit and vegetables in a mixing bowl
  • Add to the bowl the lentils and dress generously with the mustard dressing
  • Season to taste and spoon into a bowl
  • Top with the toasted pine nuts