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PUY LENTIL SALAD
Prep/Cooking Time: 15-30 Minutes
Printable VersionIngredients
- 200g Cooked Puy Lentils
- 100g Cucumber
- 100g Cherry tomatoes
- 60g Red bell pepper
- 20g Red onion
- 5g Parsley
- 10g Toasted almonds
- 20g Ricotta salata
- Mustard dressing
- Salt
- Pepper
Instructions
- Wash all the vegetables and deseed ot remove stems where needed
- All of the vegetables need to be cut into pieces of similar size
- The onion should be sliced as thinly as possible
- To serve place all of the prepared vegetables into a bowl and add to it the lentils
- Add to the bowl a generous amount of seasoning (to taste)
- Toss well and spoon into a serving bowl
- Top the salad with the roughly chopped parsley and toasted almonds
- Finish the salad with a generous amount of shaved ricotta
