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PORK CHOP WITH BEET ROOT SALAD

Prep/Cooking Time:

Ingredients

• 200g Pork chop
• 150g New potatoes
• 70g Beet root
• 20g Capers
• 30g Red onion
• 20g Olive oil
• 1g Salt
• .25g Pepper

Instructions

• Cook the pork chop in a fry pan with a little olive oil
• Once cooked leave on the side to rest
• Cook the new potatoes in salted boiling water till tender
• Peel the cooked beet root and remove the stem
• Once the potatoes are cooked cut them into wedges and place in a bowl
• Add to the bowl the beet root cut to a similar size
• Add the red onion finely sliced and the capers
• When the dish is away heat the olive oil in a fry pan till it smokes
• Add the contents of the bowl to the pan 
• Fry till all is hot through
• Season to taste
• Serve