PLAIN COUS COUS

Prep/Cooking Time: 0-15 Minutes

Ingredients

Instructions

Place the cous cous in a mixing bowl
Add to the bowl the olive oil, vinegar and the salt
Mix well so that the cous cous is coated with the oil
Take the boiling water and pour over the cous cous
Mix well so that the cous cous is completely saturated
Cover with clingfilm and leave to stand for 10 minutes
After 10 minutes break apart with a fork
Once is cool enough to handle (wearing gloves) rub between your hands to break apart into grains
Reserve in the fridge till needed