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PINA ASADA

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 1 whole pineapple (riper the better)
• 100g sugar
• 2 limes
• Pinch of chili flakes
• Pinch of salt
• 200g Sour cream
• 4 drops Vanilla extract
• 50g Sugar

Instructions

• Peel the pineapple and slice into 1/2" pieces, place in a bowl
• Measure out the sugar and chili flakes, zest the limes into it 
• Add the lime sugar to the pineapple and mix through
• Leave to marinate for 2 hours
• Preheat the chargrill
• Brush the bars and coat with oil
• Place the pineapple slices on the chargrill and cook on both sides till slightly charred
• Once cooked place back in the bowl with the original juices
• Keep at room temperature till needed
• Place the sour cream in a small mixing bowl and add to it the sugar and vanilla extract
• Mix well and reserve in the fridge till needed
• To serve arrange the charred pineapple on a plate and serve with the vanilla cream on the side