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PESTO

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 500g fresh basil
• 400g olive oil
• 60g pinenuts
• 100g parmesan
• 1 clove garlic
• 20g white vinegar
• salt
• pepper

Instructions

• Make sure the basil is clean and pick the leaves
• Place the leaves in a container and add the pinenuts, parmesan, vinegar and olive oil
• Peel the garlic and smash with the back of a knife, add to the other ingredients
• Blend with the immersion blender till a smooth consistency is achieved
• Season to taste with the salt and pepper
• Transfer to a clean container and cover
• Reserve in the fridge till needed