PEPPERONATA

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Wash the peppers and peel the onions
Cut the peppers into quarters
Remove the seeds and stems from the peppers
Once cleaned cut the pepper quarters into 3 pieces each
Remove the root from the onion and cut into pieces of similar size to the peppers
In a thick bottom pan heat the oil
Once hot add the peppers and onions to the pan
Cook over a high gas until the peppers and onions are starting to color
Add to the pan the sugar and cook till all of the sugar has melted and is beginning to color
Add to the pan the vinegar and cook until all the liquid has evaporated
Add the capers and mix well
Remove from the heat and leave to cool reserve in the fridge till needed