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PENNE SMOKED SALMON

Prep/Cooking Time: 15-30 Minutes

Ingredients

• Penne pasta
• Smoked salmon
• Shallot
• Garlic
• Thyme
• White wine
• Cream
• Tarragon
• Olive oil

Instructions

• Place the penne in a pan of fast boiling salted water and cook for the directed time
• In a sauce pan heat a little olive oil over a low gas
• Add to the pan the shallot and garlic
• Saute with no color till softened
• Add to the pan the thyme and white wine
• Cook till the wine is reduced then add to the pan the cream
• Bring to the boil then add the smoked salmon
• Once the pasta is cooked remove from the water and drain
• Add the chopped tarragon to the sauce
• Add the penne to the pan and toss through
• Season to taste and serve