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PATATAS BRAVAS

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

Makes 4 servings

  • 450g Potatoes
  • 1 Whole Fresh chili
  • 80g Onion
  • 12g Garlic
  • 1 TSP Paprika
  • 30ml Olive oil
  • 600g Tomato sauce http://www.chefpickle.com/recipe/tomato-sauce
  • Salt
  • Pepper
  • Parsley

Instructions

  • Place the potatoes in salted water and bring to the boil over a high heat
  • Cook the potatoes till tender then remove from the heat and leave to cool
  • Once cool cut the potatoes into pieces roughly 1" square
  • Toss the potatoes with the paprika and reserve in the fridge till needed
  • Finely slice the onions and garlic and place in a fry pan with the olive oil
  • Cook over a high heat till the onions begin to color
  • Add to the pan the smoked paprika and toss through
  • Add the fresh chili finely chopped followed by the tomato sauce
  • Bring to the boil and simmer for 5 minutes
  • Remove from the heat and season to taste
  • Leave to cool and transfer to the fridge to store

To serve

  • Place the potatoes in a pan with a little oil to make hot
  • When hot through add to the pan the spiced tomato sauce
  • Bring to the boil and check the seasoning
  • Spoon the potatoes and sauce into a serving dish
  • Top with some roughly chopped parsley