PANNA COTTA

Prep/Cooking Time: 15-30 Minutes

Ingredients

1 Ltr Heavy cream
1 Orange
1 Lemon
80g Sugar
4 Sheets gelatin

Instructions

Place the cream in a thick bottom pan
Add to the pan the zest of both the lemon and the orange
Add the sugar to the pan and place over a low gas to boil
Whilst the cream is heating soak the gelatin in cold water to soften
Once the cream has boile remove from the heat and add the drained gelatin
Mix well and strain through a chinoix
Now pour the flavored cream into moulds
Place the Panna cotta in the fridge to set
To store cover with clingfilm till needed