Home > Recipes

PAELLA LIQUOR

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 20g Paprika
• 2g chili flakes
• 5g saffron
• 50g salt
• 50g onion powder
• 3.5 qrt water

 

• 3 red onions
• 2 red bell peppers
• 1 green bell pepper
• 1 can plum tomatoes
• 50g olive oil
• 1 pinch pepper
• 1 pinch oregano
• salt to taste

Instructions

• Place all the dry ingredients into a container with the water and mix well
• Leave to stand for 2 hours
• Peel and wash the onions and peppers
• Roughly chop the onions and peppers
• Place the oil in a pan and heat up
• Add to the pan the diced veg and cook till just starting to colour
• Add to the pan the can of tomatoes
• Add the pepper and oregano
• Still together
• Add to the pan the previous liquid 
• Bring to the boil
• Simmer for 30 minutes
• Season to taste
• Cool and reserve in the fridge till needed